Covers: A Culinary Tribute Returns May 26th and now the 25th!
Attention music loving gourmands! graffEats & Noise Pop are collaborating again to serve up another round of the music inspired meal Covers: A Culinary Tribute. In case you missed it the first time, Covers takes the art of cover songs and applies it to a thematically inspired six-course gourmet meal. We pair “covers” of groundbreaking dishes from the world’s most notable chefs (Thomas Keller’s Grilled Octopus Tentacles) with celebrated musical covers (Syd Barret’s Octopus covered by Giant Squid)- a guerrilla-style dinner that delivers a one-of-a-kind meal experience to music lovers and food enthusiasts. Check out the full menu at right!
The date has been set: Thursday May 26th.(sold out) Tickets are available here for the 25th. It’ll take place at a secret spot in San Francisco to be disclosed to ticket holders closer to the date.
VIP upgrades available to ticket holders.VIP upgrade includes pre dinner cocktails and dinner/wine pairings provided by Sequoia Grove and The Winery SF. VIP status will include your own private themed room!
Spring “Covers”
Snacks from Ferran Adrià
Tartare of Smoked and Raw Arctic Char with purple Shiso Sorbet Justin North of Bécasse, Australia
Chilled Snap Pea Soup with Mint and Avocado Charlie Trotter, Chicago
“Homage to Spring” Ravioli Hedgehog Mushroom, Peas and Tarragon, Lemon Ricotta, Thyme and Onions, Roasted Garlic Cream, Artichoke
Quince’s Michael Tusk, San Francisco
Grilled Octopus Tentacles, Chorizo, Fingerling Potato, Green Almonds, and Salsa Verde Thomas Keller, Per Se, New York
Aged Beef with Yamaio, Arame, Uni and Burnt Butter Soy Sauce Susur Lee, Susur, Toronto
“Tengo” Raspberry, Red Pepper, Parmesan Reggiano Cream, Sesame Pate Sucree Pierre Herme, Paris
