Soulful Food And Soulful Beats
You know that place on the corner of 22nd and Valencia with the line down the block on the weekends. Well, we’d like to introduce you to Boogaloos. That’s where our next series of pop ups will be in March. Always keepin’ it fresh for ya folks & refraining from gettin’ fresh! I hope the efforts, unlike the corny jokes, don’t go unnoticed. We’re bringing you 4 nights of the new choose-your-own-adventure tasting menu we debuted at The Corner. Check below for dates.
The menu will be similar at all three dinners (see the list at right), with a few changes. We’re sticking to the soulful food and soulful beats theme, but with more soul this time, of course. My buddy, Jesse Durocher, from the “the Laundry” and Campton Place will be back with me in the kitchen again.
We will be taking walk-ins, but why not seal the deal with a reservation. Reservations can be made by simply emailing us.
@ Boogaloos
Thursday 3/17
Friday 3/18
Thursday 3/24
Friday 3/25
Dinner 6:30-9:30
Our Devil’s Canyon Brewery, Scotch Ale
wentreally fast! Like hour and a half fast….
So…apparently we’ll be getting more. I love this
stuff, it looks like we’re in agreement. I’ll do my
best to keep plenty on hand.
Cippolini Onion Soup Gratine Scottish Ale Cheddar, Chinese Celery, Sourdough
Ya Pear and Shrimp Brochette, Vanilla, Fennel, Arugula
Plantain Wrapped and Fried Game Hen Yeast risen Waffle, Lime Sabayon
Grilled Escarole Pomelo, Roasted Beet, Nutmeg scented Ricotta
Tarragon and Mint Crusted Lamb White Beans, Merguez Sausage, Fennel Barigoule
“Homage to Winter” 6 component Ravioli Beet, Ricotta, Celery Root, Greens n Garlic, Kabocha Squash, Sunchoke
Slow Cooked Southern BBQ Pork BBQ Jus, Charred Brussel Sprout Hot Slaw
“Nanner Puddin” Brulee Vanilla Wafer, Banana, Pate a Bombe
Tasting of : 4 plates $42, 5 plates $50 6 Plates $57
Also, keep us in mind for catering, private
cooking lessons, and just about anything
else you can dream up.
We are always striving to be better! Please feel
free to drop us a line with questions, comments
or gushing complements:
graffEats@gmail.com
