Bring your kilt and graze on BBQ guru Ryan Ostler‘s pit-roasted steer, oysters, tar tare, crispy belly BBQ, Scottish Ale ice cream floats, fresh sausages… and the list goes on, at this wandering feast through the Devil’s Canyon Brewery. Let me be clear, everything is either made with beer, ingredients from beer or—in the case of our steer, finished on beer. It’s from Devil’s Canyon’s ranch! At this collaborative event, we’re celebrating Devil’s Canyon’s award-winning Scottish ale, SF-beer week and an excuse to feast! Price includes all the beer and food you can stomach. Did I mention the Dark Rye Saison and Barrel aged Scottish Ale? We’ll have plenty of those in addition to all the old favorites on tap flowing like milk and honey.
Spaces are going before I even had a chance to announce to you guys!
Date:Feb. 12, 2011 6-9pm Admission: $65 reservations here. Price includes all the beer and food you can stomach.
Menu and more details soon to follow!
Details:
Devil’s Canyon Brewing Company 111 Industrial Road #7 Belmont, CA 94002February 12 6:00 pm – 9:00 pm Admission: just $65
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