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“Covers”: A Tribute Dinner to Culinary and Musical Greats

a Noise Pop Event

Imitation is the greatest form of flattery.  A great cover allows an artist to pay homage to those who inspire him, while infusing his personality into the mix. On February 17th and 18th, graffEats, Turntable Kitchen, and FoxconSox Consulting will be presenting a dinner of Covers. The six-course meal will feature our takes on the signature dishes of influential chefs who have sculpted the good people behind gE. Dishes will riff on Grant Achatz’s “Hot Potato, Cold Potato”, “Daniel Humm’s Pave of Suckling Pig” and way more. Playing into the cover’s theme, Turntable will be providing Musical Pairings for each course. (Covers, of course!) Think, Michel Bras’s Black Olive Oil Poached Monkfish paired with Françoise Hardy’s cover of Leonard Cohen’s “Suzanne”.

The BYOB shindig will consist of two seatings each night: 6:00pm & 9:00pm for just $65 a person.
Menu–so you can nail down your pairings, andticketing below.

Thursday the 17th or Friday the 18th

Where:   The Noise Pop-Up Shop @ Fifty24SF-218 Fillmore Street San Francisco, CA 94117   415.861.1960

MENU

Amuse: “New Style Sashimi”
Nobu Matsuhisa

1st Course: “Hot Potato, Cold Potato”
Cold Potato, Hot Potato Soup, Black Truffle, Parmesan
Grant Achatz

2nd Course: “Homage to Winter”
Ravioli of Beet, Nettles, Pumpkin, Ricotta, Sunchoke, Celeryroot
Michael Tusk

3rd Course: “Light and Shadows”
Monkfish poached in Black Olive Oil with Mustard Greens
Michel Bras

4th Course: Pave of Suckling Pig
Quince, Cippolini Onions, Baby Carrots
Daniel Humm

Dessert: “Tengo”
Raspberry, Red Pepper, Parmesan Reggiano Cream, Sesame Pate Sucree
Pierre Herme

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