The Folks Who Helped Make It Happen, From Fish To Flamenco
graffEats incorporates flavors from American and international traditions. Our menus are designed to reflect the best seasonal produce and meats available; wild, organic, sustainable, and always sourced as locally as possible. Everything from the pastas to the chocolate and sparkling wine syrups are made in house. graffEats prides itself in being cutting edge and as green as possible, from salvaged items to our Eco friendly cleaning products. We firmly believe what it’
s all about is relationships as well as being and contributing to a community. This is our contribution. Thank YOU for helping this happen. With out the help of these great people there is no chance we would be getting to do what we do!
Local Artisan Producers and Providers
Biagio Artisan Meats
Bi-rite
Blue Bottle Coffee
The Cheese Shop Of Healdsburg
Fra’Mani
Fresca Italia
Green Leaf Produce
Leland Tea Co.
Marin Sun Farm
Mayfield Brewing Co.
Miel Cooking (pantry)
Ports Fresh Fish Co.
Rising Tide Sea Vegetables
Le Sanctuaire
Royal Hawaiian Seafood
Soda Rock Farms (the best tomatoes known to man)
Sonoma Saveur
Sonoma Direct
Tsar Nicolai Caviar
Cow Girl Creamery
Veritable Vegetable
Artists
Carlos Michael Finn
Deanna Leiphart
East Side Switch
Eliza Frye
Music
Jesse Dyen
Maggie Morris
Dusty Brough (Flamenco, Brazilian, and jazz)
Street Poets
Mugg Muggles
Charity
Oakland High School (to buy books for students)
St Anthony Foundation
Street Poets
Friends of graffEats
ThisYuppieLife.com
PalmerEmmitt.com
Saltembocca Suppers
Mission Street Food
The Dessident Chef
The Jet Set Chef
Simmer and Sear
Hands On Gourmet
ForageSF