We love going on the road and this summer is going to be action packed with it! We couldn’t be more excited about our collaboration with the infamous Brooklyn Supperclub, Whisk and Ladle!
We Goin’ Funky and African!
Menu
Compte Cheese–banana fritters with nigerian honey
Vegetarian Bastilla Cigars–saffron, cinnamon, brown butter, roasted almonds, parsley
Sweet Pea Soup–yogurt & mint panna cotta peeping out, grilled harissa rubbed shrimp
Saturday: Charmoula rubbed day boat fish, crisped/stuffed quinoa cake, “creamed” sorel w/ cumin, lemon and mint
Sunday: Lamb rubbed and grilled Berber style, mint, yogurt, curry crisped potatoes
“Garden Salad”, green garlic, root vegetables
Peanut cake, rose gele, rhubarb sorbet
Who: graffEats & Whisk and Ladle
Where: Secret location as always, Warehouse in Willamsburg, Brooklyn
When: 7pm 6/7 & 6/8 (We know seats will go super fast so we made sure to have 2 nights for everyone!)
Why: It’s a blast, a steal, and because only delicious mayhem can ensue.
The Whisk & Ladle Supperclub is set in our four-bedroom loft apartment: 450 sq. feet of dining space with 20-ft. ceilings, a 425 sq. ft open kitchen with an oak bar. You will have three chef/servers at your disposal, as well as a professional bartender.
We offer five-course meals at a fixed rate. The menu consists of a tastings course served out of the kitchen, followed by soup, entree, salad, and dessert courses. Wines will be matched according to the menu and served with dinner. A cocktail hour precedes each meal; unique drink offerings will be available from the bartender. There is seating for 30 people. Small sized parties are encouraged.
This is how the reservation process works:
1. Included below are our available dates. If you’d like to make dinner reservations, please select a preferred date by placing a “1st” next to the date. Please also select a second choice, labeling it “2nd.”
2. We cannot guarantee reservations for any date, as there is a limited number of seats available. We promise to try our best to accommodate you.
Dinner contributions, unless otherwise noted, are $65/person.
Thank you for your interest in Whisk & Ladle. Please take care in RSVP-ing for the dates below:
1. Guest(s) Attending:
2. Phone, Email, and Address of All Guests:
3. Please place a “Y” next to any of the following, if applicable. We can accommodate any preferences.
No Dairy:
No Nuts:
No Fish:
