We’re Pop n’ Lockn’
We’ve been working on the menu all week for our first “pop up” dinner at the Corner this coming Sunday. A buddy, Jesse Durocher, from the “the Laundry” and Campton Place has been collaborating on this one. In the past, we’ve done everything we can to avoid restaurants. As we’re all into trying new things, wink wink, gE wanted to try out a night where guests can come in without all the commitophopbe restrictions.
That’s right we’re doing small-ish plates where you can build your own tasting menu. Reservations can be made for the first seating. After that, bring your sword and shield cuz its first in first seated. (Sorry, I’ve been watching Spartacus: Blood and Sand to fall asleep.) We’re doing playful dishes along the lines of plantain-wrapped fried game hen with yeast-risen waffles and giving our “French Onion Soup”from a while back a second run at the title.
We will be taking walk-ins, but why not seal the deal with a reservation. Reservations can be made by simply emailing us @ graffEats@gmail.com
(read more about Corner on EaterSF)
@ The Corner
Sunday 2/27
Dinner 6-9:30
I’ll see if we can make good on our Devil’s Canyon Brewery promise this time and have a bit on hand. Long story, but it couldn’t make the truck in time for VDay. …but it’s certainly worth the wait!
Soulful Plates and Soulful Beats
Cippolini Onion Soup Gratine Scottish Ale Cheddar, Chinese Celery, Sourdough
Ya Pear and Shrimp Brochette, Vanilla, Fennel, Arugula
Plantain Wrapped and Fried Game Hen Yeast risen Waffle, Lime Sabayon
Grilled Escarole Pomelo, Roasted Beet, Nutmeg scented Ricotta
Tarragon and Mint Crusted Lamb White Beans, Merguez Sausage, Fennel Barigoule
“Homage to Winter” 6 component Ravioli Beet, Ricotta, Celery Root, Greens n Garlic, Kabocha Squash, Sunchoke
Slow Cooked Southern BBQ Pork BBQ Jus, Chorizo Scalloped Potatoes
“Nanner Puddin” Brulee Vanilla Wafer, Banana, Pate a Bombe
